Welcome to the beginning of a new week! Coming with this new week is our second year of being on the #MorningAir! But, like all projects, #ThatBusinessShow is unrecognizable from its start. Thanks to the community who have supported #ThatBusinessShow, we’ve been able to grow by leaps and bounds! We’ve gone from 5,000 listeners this time last year – to 50,000 listeners last month! As a result, we’ve expanded to a Sunday Edition to go back to Jamie’s Real Estate roots, and you can hear That Business Show the Real Estate Edition every Sunday at 5am! (A bit early, we know – and you can listen to it any time by following this link – http://www.tampabayradio.com/The_Real_Estate_Edition.html! If you missed today’s #MorningDiscussion, then head to http://www.tampabayradio.com now and #TuneIN! Joining Jamie Meloni on the #MorningAir today was our wonderful Co Host, Stella Giudicelli, discussing with Jamie the Gasparilla cooldown, which unfortunately still effects some – mainly because #TampaBay knows how to party! Parties to the side, our guests today were Chuck Prather and Jason Cline with The Birchwood. Chuck Prather is the Owner of the historic Brichwood, and Jason Cline is the Executive Chef there. They came on to discuss all that makes The Brichwood special, and a part of the community. If you missed that #Discussion, then you should head to http://www.tampabayradio.com or Jamie’s YouTube Channel at http://www.youtube.com/jamiemeloni!
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Chuck Prather joined the #MorningDiscussion with Jamie Meloni and Stella Giudicelli first thing – and brought along some treats from The Birchwood! Chuck Prather is the Owner of The Birchwood. The Birchwood is a unique historical property offering superb dining, lounging, event and boutique lodging experiences. With impeccable views of surrounding Tampa Bay and the majestic Banyan Trees of North Straub Park, time spent at The Birchwood is sure to be special. Chuck spoke of all of the upcoming events at The Birchwood, including their Valentine’s Day Special Courses and offers, which you won’t want to miss. For more details on that and The Birchwood itself, visit http://www.thebirchwood.com/press-room/ now!
Joining the Historic Birchwood as The Executive Chef, Jason Cline has known his calling was in hospitality since he was fourteen years old when he began working in local restaurants, washing dishes. Jason has since honed his craft with some of the country’s finest chefs and restaurants, including renowned Chef John State of The Flying Fish Cafe in Disney Orlando, Chef David Clawson of Dux Restaurant at The Peabody Orlando and Chef Frank Fronda of Cafe Del Ray in Los Angeles. www.thebirchwood.com
As always, thank you for tuning into #ThatBusinessShow with Jamie Meloni on #1250whnz, weekdays at 8am. If you missed today’s show, you can always visit Jamie’s website and see all of our shows on demand athttp://www.tampabayradio.com or visit Jamie’s YouTube channel at http://www.youtube.com/jamiemeloni.